摘要
回想起儿时的夏天,是在老家屋后的庭院里,咬一口随手摘下的未成熟果子,被酸得抖个激灵;是在透着凉气的井边,和小伙伴一起翘首以盼井中冰过的西瓜,大口咬下,汁水丰富;是在傍晚风吹过的屋顶上,听着故事舔着冰棍儿,凉得沁人心脾……人们对夏天最初始的印象,大抵是从这幼时的一份夏日滋味开始。齐鲁大地广袤而又富饶,富有特色的夏日美食令人垂涎欲滴。
Among the seasonal fresh ingredients coming onto the market in summer,there are a lot of“Aquatic Products”.In addition to fish,prawns and crabs,there are some edible plants growing in ponds,rivers,lakes,etc.Taking them out of water and serving them on plates can not only enrich the flavor of summer meals,but also bring some vital nutrients to the human body.
出处
《走向世界》
2021年第32期36-39,共4页
Openings