摘要
近年来,食药用菌菌丝体在不同领域的应用取得较大进展,笔者综述食药用菌菌丝体在生物复合材料、生物修复、功能食品、“人造肉”以及化妆品中的应用,并对其应用前景进行分析与展望。
Application of edible and medicinal fungi mycelium has made great progress over the past few years in different fields.In this review,applications of edible and medicinal fungi mycelium in biological composites,b ioremediation,functional foods,“artificial meat”and cosmetics were reviewed,and the prospects were analyzed and discussed.
作者
唐小华
胡斌
李雪玲
胡文锋
TANG Xiaohua;HU Bin;LI Xueling;HU Wenfeng(College of Food Science,South China Agricultural University,Guangzhou 510642,Guangdong,China;Institute of Animal Science,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,Guangdong,China)
出处
《食用菌学报》
CSCD
北大核心
2021年第4期116-122,共7页
Acta Edulis Fungi
基金
广东省科技创新战略专项(2018B020206001)。
关键词
复合材料
生物修复
功能食品
“人造肉”
化妆品
Composite material
bioremediation
functional food
“artificial meat”
cosmetics
