Box-Behnken响应面法优化红参鹿血补益片的工艺

Box-Behnken response surface method to optimize the process of red ginseng and deer blood tablets

以红参和鹿血为主要原料,以红参鹿血片的感官评价为考察指标,在单因素试验的基础上,利用响应面分析法对红参鹿血片的生产工艺进行研究。结果表明:红参鹿血片制备的最优工艺参数为红参188g、鹿血粉150g、枸杞子188g、甘草63g、薏苡仁粉30g、乳糖的添加量为100g,羧甲基纤维素钠的添加量为24g。在此条件下,红参鹿血片色泽诱人,风味协调且崩解时间适中,感官评分为82分。通过该研究丰富了鹿血的使用方式,解决了现有鹿血产品的局限性,对于今后鹿血的加工开发,提供了技术支撑。

With red ginseng and deer blood as the main materials,the sensory evaluation of red ginseng and deer blood tablets is used as the inspection index.Based on the single factor test,the production process of red ginseng and deer blood tablets is studied by response surface analysis.The results showed that the optimal process parameters for preparing red ginseng and deer blood tablets are 150 g deer blood powder,188 g wolfberry,188 g red ginseng,63 g licorice,30 g coix seed powder,100 g lactose,and 24g sodium carboxymethyl cellulose.Under these conditions,red ginseng and deer blood tablets have attractive color,coordinated flavor and moderate disintegration time,with a sensory score of 82 points.The research has enriched the use of deer blood,solved the limitations of existing deer blood products,and provided technical support for the processing and development of deer blood in the future.