摘要
“三高”引起的心脑血管疾病是危害人体健康的重要因素,是人类死亡病因的“头号杀手”。有研究发现茉莉花茶有着显著的保健功效,且具有降血糖和降血脂的活性。本文综述了茉莉花茶降血糖和降血脂方面的研究成果,以期为进一步开发利用茉莉花茶保健功能提供参考。
Cardio-cerebrovascular diseases caused by"three highs"are the important factors endangering human health and the"number one killer"of the cause of human death.Some studies have found that jasmine tea has significant health benefits,and has hypoglycemic and hypolipidemic activity.This paper reviews the research achievements of jasmine tea in lowering blood sugar and blood fat,in order to provide reference for further development and utilization of the health function of jasmine tea.
作者
林洁鑫
黄建锋
颜廷宇
朱建新
郑德勇
杨江帆
LIN Jiexin;HUANG Jianfeng;YAN Tingyu;ZHU Jianxin;ZHENG Deyong;YANG Jiangfan(College of Horticulture,Fujian Agriculture and Forestry University/Key Laboratory of Tea Science in Universities of Fujian province,Fuzhou 350002,China;College of Material Engineering,Fujian Agriculture and Forestry University,Fuzhou 350002,China)
出处
《茶叶通讯》
2021年第3期405-408,414,共5页
Journal of Tea Communication
基金
福建省“2011协同创新中心”中国乌龙茶产业协同创新中心专项(闽教科[2015]75号)
福建农林大学茶产业链科技创新与服务体系建设项目(K1520005A06)
福建张天福茶叶发展基金会科技创新基金(FJZTF01)。
关键词
茉莉花茶
降血糖
降血脂
保健功能
Jasmine tea
Hypoglycemia
Hypolipidemia
Health function
