摘要
目的了解贵阳市饮用水消毒效果状况,并探讨其影响因素。方法分别于2016—2018年枯水期(3—5月)和丰水期(8-10月),采集贵阳市出厂水和末梢水水样,检测消毒剂指标和微生物指标。结果共监测经消毒处理的水样2 230件,以消毒方式分类,氯化消毒的有1 759件(占78.88%),二氧化氯消毒的有471件(占21.12%);消毒剂指标合格的有1 562件(占70.04%),浑浊度合格的有1 909件(占85.61%);净化方式为常规处理的有1 300件(占58.30%),仅消毒的有930件(占41.70%)。二氧化氯消毒水样消毒剂指标合格率[85.13%(401/471)]高于氯化消毒[66.00%(1 161/1 759)],差异有统计学意义(P<0.001)。消毒剂指标合格率依次为液氯[95.49%(656/687)]>复合二氧化氯[86.78%(210/242)]、高纯二氧化氯[83.41%(191/229)]>次氯酸钠[64.91%(74/114)]>漂白粉[44.99%(431/958)],差异均有统计学意义(P<0.05)。在1 759件氯化消毒水样中,消毒副产物三氯甲烷浓度超标的有56件,超标率为3.18%;在471件二氧化氯消毒水样中,消毒副产物氯酸盐和(或)亚氯酸盐超标的有4件,超标率为0.85%。氯化消毒水样的副产物超标率高于二氧化氯消毒水样,差异有统计学意义(P=0.005)。在2 230件水样中,菌落总数的合格率为86.14%,总大肠菌群的合格率为79.51%。在检出总大肠菌群的457件水样中,检出耐热大肠菌群的有437件,检出率95.62%。3项微生物指标均合格的水样有1 724件,合格率为77.31%。不同消毒方式微生物指标合格率依次为液氯[98.40%(676/687)]>复合二氧化氯[86.36%(209/242)]>高纯二氧化氯[74.67%(171/229)]、次氯酸钠[73.68%(84/114)]>漂白粉[60.96%(584/958)]。经logistic回归分析结果显示,消毒剂指标不合格(OR=27.50,95%CI:19.50~38.80)、二氧化氯消毒(OR=3.10,95%CI:2.09~4.59)、浑浊度不合格(OR=1.64,95%CI:1.17~2.27)、农村饮用水(OR=3.53,95%CI:2.35~5.28)、以地下水为水源的饮用水(地面水与地下水比较,OR=0.64,95%CI:0.46~0.90)、末梢水样(OR=2.73,95%CI:2.01~3.72)以及仅消毒的饮用水(OR=2.08,95%CI:1.50~2.87)微生物指标不合格率较高。结论贵阳市饮用水消毒效果存在一定问题,仍需进一步完善饮用水消毒处理。
Objective To known about the status and the influencing factors of drinking water disinfection in Guiyang. Methods During the dry season(March to May) and wet season(August to October) of 2016-2018,the samples of finished water and tap water in Guiyang were collected to detect disinfectant and microbial indicators. Results A total of 2 230 monitored water samples were collected. According to the way of disinfection,there were 1 759 samples(78.88%) disinfected with chlorination and 471 samples(21.12%) disinfected with chlorine dioxide.A total of 562(70.04%) samples were qualified in disinfection index,and 1 909(85.61%) samples were qualified in turbidity.A total of 1 300(58.30%) samples were treated with conventional method and 930(41.70%) samples were disinfected only. The qualified rate of disinfection index of water samples disinfected by chlorine dioxide [85.13%(401/471)] was higher than that of water samples disinfected by chlorine[66.00%(1 161/1 759)],the difference was statistically significant(P <0.001).The qualified rate of disinfection index of water samples according to disinfection methods ranked as liquid chlorine [95.49%(656/687)] > compound chlorine dioxide [86.78%(210/242)],highpurity chlorine dioxide [83.41%(191/229)] > sodium hypochlorite [64.91%(74/114)] > bleaching powder [44.99%(431/958)],with significant difference(P<0.05). Among the 1 759 chlorinated water samples,the levels of chloroform in 56 water samples exceeded the standard with over standard rate of 3.18%. Among the 471 water samples disinfected by chlorine dioxide,the levels of chlorate and/or chlorite in four samples exceeded the standard with over standard rate of 0.85%.The over standard rate of disinfection by-products in chlorinated water samples was significantly higher than that in water samples disinfected by chlorine dioxide(P=0.005). In 2 230 water samples,the qualified rate was 86.14% for total count of bacteria,79.51% for total coliform respectively.Total coliform bacteria were detected in 457 water samples,437 among which revealed presence of thermotolerant coliform with detection rate of 95.62%.A total of 1 724 samples were qualified for all of the three microbial indexes with qualified rate of 77.31%.The qualified rates of microbiological indicator in water samples according to disinfection methods ranked as liquid chlorine [98.40%(676/687)] > compound chlorine dioxide [86.36%(209/242)] > high purity chlorine dioxide [74.67%(171/229)],sodium hypochlorite [73.68%(84/114)] > bleaching powder [60.96%(584/958)]. Logistic regression analysis showed that the water samples with unqualified disinfection index(OR=27.50,95%CI:19.50-38.80),the water samples disinfected by chlorine dioxide(OR=3.10,95%CI:2.09-4.59),the water samples with unqualified turbidity(OR=1.64,95%CI:1.17-2.27),rural drinking water(OR=3.53,95%CI:2.35-5.28),drinking water supplied from groundwater source(OR=0.64,95%CI:0.46-0.90),tap water(OR=2.73,95%CI:2.01-3.72) and disinfected drinking water without other treatment(OR=2.08,95% CI:1.50-2.87) had higher unqualified rate in microbiological indicator.Conclusion There are some problems in the disinfection effects of drinking water in Guiyang,which still need to be further improved.
作者
江美琴
雷娟
张开菊
JIANG Mei-qin;LEI Juan;ZHANG Kai-jü(Department of Public Hygiene,Guiyang Center for Disease Control and Prevention,Guiyang,Guizhou 550003,China)
出处
《环境与健康杂志》
CAS
北大核心
2020年第4期330-333,共4页
Journal of Environment and Health
关键词
饮用水
消毒效果
影响因素
Drinking water
Disinfection effects
Influencing factors