摘要
去意大利玛萨拉酒厂前,我觉得玛萨拉都是被当作厨房中的佐料。但来到这你会发现其实顶级的玛萨拉酒都是用来喝的,只有低端的玛萨拉酒才会被广泛用在烹饪调料上面。这样的酒为什么会被埋没呢?
Before going to the Italian Marsala Winery,I felt that Marsala was used as a condiment in the kitchen.But when you come here,you will find that the top Marsala is actually used for drinking,and only the low-end Marsala is widely used in cooking seasonings.Why would such wine be buried?
出处
《葡萄酒》
2021年第8期90-93,共4页
Wine
