摘要
本研究采用高压湿热法对玉米醇溶蛋白膜进行改性处理,通过单因素实验和L_(9)(3^(4))正交试验优化了高压湿热处理的工艺,并进行了性能研究。结果表明,最佳高压湿热处理条件为:成膜液体积9 mL、处理温度121℃、处理时间40 min。在此条件下玉米醇溶蛋白膜的吸水率低至11.35%±0.74%,浸水后透明度为181.30±3.29,相比未处理有显著改善(P<0.05)。同时,经过高压湿热改性后玉米醇溶蛋白膜的体外酶解抗性(14.92%±0.58%)和抗拉强度(16.51±2.13 MPa)明显增强。傅里叶红外光谱(FT-IR)分析表明,高压湿热改性导致玉米醇溶蛋白中β-转角结构向结构更加有序的无规则卷曲、β-折叠和α-螺旋结构转变。本文为高压湿热法辅助制备蛋白基高耐水性材料的开发提供理论基础。
In this study,zein films were modified by high pressure heat-moisture(HPHM)method and the technology of HPHM modification was optimized through single experiments and L_(9)(3^(4))orthogonal tests,and the properties of zein film were studied.The optimal technology was as follows:Film-formation solution volume of 9 mL,treatment temperature of 112℃and treatment time of 40 min.Under the optimal technology,the water absorption rate(WAR)and transparency of modified zein film was 11.35%±0.74%and 181.30±3.29,respectively,greatly improved than raw film(P<0.05).Meanwhile,the HPHM zein film exhibited obvious improved in vitro enzymatic hydrolysis resistance(14.92%±0.58%)and tensile strength(16.51±2.13 MPa).FTIR results also showed that theβ-bend of zein molecule was converted to more ordered-arranged random coli,β-sheet andα-helix after HPHM modification.This study could provide essential foundations for manufacturing high-hydrophobic protein-based films assisted by HPHM modification.
作者
董爽
李晓宇
桑炜才
陈野
李宏军
DONG Shuang;LI Xiaoyu;SANG Weicai;CHEN Ye;LI Hongjun(College of Agricultural Engineering and Food Science,Shandong University of Technology,Zibo 255000,China;College of Food Engineering and Science,Tianjin University of Science and Technology,Tianjin 300457,China)
出处
《食品工业科技》
CAS
北大核心
2021年第16期207-212,共6页
Science and Technology of Food Industry
基金
国家自然科学基金项目(31901607)。
关键词
玉米醇溶蛋白
膜
高压湿热
功能特性
结构
zein
film
high pressure heat-moisture
functional properties
structure
