生物培育肉发展现状及战略思考

Development Status and Strategic Thinking of Cultivated Meat

随着全球生物培育肉及相关产业的快速发展,全方位分析该领域面临的问题及瓶颈,借鉴欧美发达国家经验,为我国未来食品发展指明方向具有重要意义。本文从缓解养殖业压力、保障肉类供应安全、提升食品科技发展水平方面阐述我国发展生物培育肉的必要性。从全球生物培育肉产业的发展、资本投入、监管和技术发展角度梳理欧美、日本发达国家的现状和趋势及可借鉴的经验,同时分析我国在该领域的发展和面临的学科融合、产业环境、监管法规、关键技术不完善等问题,提出发展我国生物培育肉的发展规划和攻克关键技术、培育优势企业、建立监管体系的对策建议。

With the rapid development of cultivated meat and related industries around the globe,comprehensively analyzing the existing problems and bottlenecks in this field and drawing on the experience of developed European countries and the United States are of great significance for future food development in China.This paper highlights the necessity of developing cultured meat in China in order to alleviate the stress of breeding industries,ensure the safety of meat supply and improve the development level of food science and technology.The current status of the development of cultured meat in developed European countries,the United States and Japan is reviewed with respect to capital investment,regulation and technological development,and the experience that these counties provide to China is summarized.Furthermore,the problems facing the development of this area in our country such as imperfect integration of disciplines,industrial environment,supervisory laws and regulations and key technologies are discussed,and countermeasures and suggestions are proposed for development planning of cultured meat,seeking breakthrough in key technologies,cultivating superior enterprises,and establishing a supervision system.