食品接触产品标签标识监管现状与常见问题分析

Supervision situation and common issues analysis and research on the food contact products labels

食品安全问题是当前关注度最高的问题之一,食品接触产品的标签标识是否合规也会影响产品的使用。标签标识信息作为消费者购买产品的第一信息载体,其不真实、不完整和不准确容易误导消费者使用乃至危害消费者健康安全。近年来,食品接触产品的标签标识不合格率居高不下,相关企业和部门需要引起警惕,并采取措施加强管控。本文在前期收集食品接触产品标签标识工作的基础上,分析阐述食品接触产品常见的问题,总结国内外相关监管法规,提出针对食品接触产品标签标识规范性的研究,以期为食品接触产品的标签标识规范标注提供参考。

Food safety is one of the most concerned issues at present.Whether the labeling of food contact products is specified will also affect the use of the products.As the first information carrier for consumers to purchase products,inaccurate,incomplete and inaccurate labelling information can easily mislead consumers and even endanger their health and safety.In recent years,the unqualified rate of food contact products labels remained high.Relevant enterprises and departments need to be vigilant and take measures to strengthen control.On the basis of the previous collection of food contact product labels and identifications,this paper analyzed and elaborated the common problems of food contact products labels,summarized relevant domestic and foreign regulatory laws and regulations,and proposed a study on the standardization of food contact products labels,in order to provide reference for the label of food contact products.