摘要
以室温、室温+气调袋、低温、低温+气调袋4种贮藏方式光核桃果实品质影响的研究表明:采用低温+气调袋贮藏方式能够有效抑制光核桃果实贮藏期间失重率、腐烂率、果实硬度的降低,显著减缓果实软化进程,有效地抑制果实气体交换,延长贮藏时间,较好的持续保持了果实营养成分,从而提高果实贮藏品质。
The effects of room temperature,room temperature and air conditioning bag,low temperature,low temperature and air conditioning bag on the quality of Prunus mira koehne showed that the use of low temperature and air conditioning bag storage method can reduce the weight loss rate and decay of Prunus mira koehne during storage.The decrease of rate,fruit hardness,soluble solids and titratable acid significantly slowed the fruit softening process,effectively inhibited fruit gas exchange,lengthened storage time,and maintained the nutrient content of the fruit,thus improving the fruit storage quality.
作者
李媛蓉
张姗姗
曾秀丽
LI Yuan-rong;ZHANG Shan-shan;ZENG Xiu-li(Institute of Vegetables,Tibet Academy Agriculture&Animal Husbandry Sciences,Tibet Plateau Fruit Tree Scientific Observation Experimental Station of Ministry of Agriculture,Tibet Lhasa 850032,China)
出处
《西藏农业科技》
2020年第S01期73-76,共4页
Tibet Journal of Agricultural Sciences
基金
2020年科技计划项目“西藏特色生物种质资源保护与基因技术开发研究-西藏光核桃品质性状控制机理与基因技术开发研究”(XZ202001ZY0016N)
第二次青藏高原综合科学考察研究课题植物多样性可持续利用与评估(2019QZKK0502)子课题“传统农业植物资源调查与评估”(2019QZKK05020302)。
关键词
贮藏
气调袋
光核桃
品质
Storage
Modified atmosphere bag
Prunus mira koehne
Quality
