摘要
目的评价海风藤饮片的总体质量。方法采用按法定标准检验与探索性研究相结合的方法对海风藤饮片质量进行评价和分析。结果对抽取的49批海风藤饮片,按法定标准检验,不合格率为20.4%,不合格原因主要为样品中掺入大量的叶等非药用部位;按探索性研究方法检验,不合格率为89.8%,不合格原因主要为以非药典规定来源的植物藤茎冒充。结论综合法定检验和探索性研究结果,海风藤饮片总体质量状况评价为“一般”,建议对海风藤规范化种植,完善现行质量标准,并加强监管。
Objective To evaluate the overall quality of decoction pieces of Piperis kadsurae caulis.Methods The quality of decoction pieces of Piperis kadsurae caulis was evaluated and analyzed by inspection according to legal standards combined with exploratory research.Results According to the legal standards,the unqualified rate of 49 batches of decoction pieces of Piperis kadsurae caulis was 20.4%.The main reason for disqualification was that a large number of non-medicinal parts such as leaves were mixed into the samples.According to the exploratory research,the unqualified rate was 89.8%.The main reason for the disqualification was impersonation with the stems from the sources not specified by Chinese Pharmacopoeia.Conclusion According to the results of inspection according to legal standards and exploratory research,the overall quality of Piperis kadsurae caulis is evaluated as“average”.It is suggested to standardize the cultivation of Piper kadsura,improve current quality standards and strengthen supervision.
作者
刁兴彬
王海燕
柴发永
李强
陈俊亮
DIAO Xing-bin;WANG Hai-yan;CHAI Fa-yong;LI Qiang;CHEN Jun-liang(Shandong Center for Food and Drug Evaluation&Inspection,Jinan 250014,China;Taian Institute for Food and Drug Control,Taian 271000,China;Shandong Mingren Freda Pharmaceutical Co.,Ltd.,Jinan 250104,China)
出处
《食品与药品》
CAS
2021年第4期366-370,共5页
Food and Drug
关键词
海风藤
山蒟
质量分析
法定标准
探索性研究
Piperis kadsurae caulis
Piper hancei
quality analysis
legal standard
exploratory research