适合中式面制品的小麦粉加工特殊工艺研究

Study on the Special Processing Technology of Wheat Flour Suitable for Chinese Flour Products

针对中式面制品所需面粉特性不同,本文对制粉过程中各系统出粉的特性和影响面粉品质的因素进行分析,重点论述了适合中式面制品的小麦粉加工特殊工艺。

In view of the different characteristics of flour required by Chinese flour products,this paper analyzes the flour characteristics of each system in the flour making process and the factors affecting flour quality,and focuses on the special processing technology of wheat flour suitable for Chinese flour products.