HACCP体系在山药含乳饮料中的应用

Application of HACCP System in Chinese Yam Milk Beverage

本文以山药含乳饮料的生产为例,将HACCP体系应用于山药含乳饮料的生产过程。通过对各生产环节的危害分析,确定生牛乳验收、超高温杀菌及无菌灌装3个关键控制点,并根据企业的实际生产情况,确定相应的关键限制及纠偏措施,为山药含乳饮料的品质提供有力保障。

This article mainly takes the production of Chinese yam milk beverage as an example,and applies hazard analysis and critical control points to the production process of Chinese yam milk beverage.Through the hazard analysis of each production link,three key control points of raw milk acceptance,ultra-high temperature sterilization and aseptic filling were determined.According to the actual production situation of enterprises,the corresponding key restrictions and corrective measures were determined,which provided a strong guarantee for the quality of Chinese yam milk beverage.