摘要
取6批次采用冷磨法制取的尤力克柠檬果皮精油,于4℃下避光分别贮放不同时间后,检测分析其挥发性成分组成。试验结果表明,6个精油样品所含化学组分总体在28~30种,以醇类和萜烯类为主,单一组分均以D-柠檬烯含量最高,其次为β-蒎烯和γ-萜品烯;化合物总峰值占比介于90.09%~95.39%。
Taking 6 batches of eureka lemon peel essential oil extracted by method of cold grinding and stored at 4℃as well as avoiding light,and the volatile components was analyzed.Results showed that the total chemical constituents in 6 batches of lemon peel essential oil samples were 28~30 and sterols as well as terpenes were the main compounds,D-limonene was the most abundant single component followed byβ-Pinene andγ-Terpinene,the total peak value of compound was between 90.09%~95.39%.
作者
凌赏
章斌
侯小桢
丁心
秦轶
任嘉平
LING Shang;ZHANG Bin;HOU Xiaozhen;DING Xin;QIN Yi;REN Jiaping(College of Life Sciences and Food Engineering,Hanshan Normal College,Chaozhou 521041,China;Guangdong Zhongxing Lüfeng Development Co.,Ltd.,Heyuan 517000,China)
出处
《现代食品》
2021年第14期214-216,共3页
Modern Food
基金
广东省“扬帆计划”引进创新创业团队专项资助(2015YT02H049)
广东省科技计划项目(2012A020603008)
基于仙湖茶和柠檬为主原料的产品研发与效益评价(粤韩师科研合同[2019]70号)
省部产学研项目(2012B091000074)。
关键词
柠檬果皮精油
贮藏时间
化学组分
lemon peel essential oil
storage time
chemical components
