摘要
为更好地提升改良成效,增加农民群众的经济收入,该文探讨肉牛主要品种特点,并提出品种改良的关键技术措施。
In order to better improve the improvement effect and increase the economic income of farmers,this article discusses the main breed characteristics of beef cattle,and proposes key technical measures for breed improvement.
作者
米吉德才仁·额尔敦巴图
Mijidzaleen Erdumbatu(Animal Husbandry and Veterinary Station,Animal Husbandry and Veterinary Bureau of Hoboksar Mongol Autonomous County,Xinjiang,Tacheng 834499,China)
出处
《畜牧兽医科学（电子版）》
2021年第12期12-13,共2页
Graziery Veterinary Sciences：Electronic Version
关键词
肉牛
品种改良
技术措施
beef cattle
breed improvement
technical measures
