驻生猪屠宰场官方兽医工作要点

The Main Points of Official Veterinary Work in Pig Slaughterhouse

官方兽医是动物、动物产品检疫和其他动物卫生监督管理的人员,动物产品检疫是保证生猪屠宰与肉制品安全的重要举措,对食品安全具有十分重要的意义。官方兽医应对自身职责的重要性给予充分重视,更要将本职工作充分地落到实处,保证食品安全。

The official veterinarian is a person who is responsible for the quarantine of animals and animal products and other animal health supervision and administration.The quarantine of animal products is an important measure to ensure the safety of pig slaughtering and meat products,and is of great significance to food safety.Official veterinarians should give full attention to the importance of their own duties,but also to fully implement their own work to ensure food safety.