营养环境评价体系的应用研究综述

A Review of the Application of Nutritional Environmental Assessment System

环境干预是影响个体生活方式从而提升健康素养的有力措施,评估营养环境进而改善营养环境,成为环境干预首要解决的问题。但是,在中国和其他饮食文化相似的国家,有关营养环境及其评估的研究却鲜有报道。文章首次引入营养环境的概念,详细介绍了国外研究有关不同消费环境及不同人群的营养环境评估应用的结果,以期为创建中国版营养环境评价体系和建设健康中国提供参考。

Environmental intervention is a powerful measure to improve health literacy by influencing individual lifestyles.Assessing the nutritional environment and then improving the nutritional environment is the first step to be taken.However,nutritional environment and measurement of food environment have been rarely reported in China or other countries with similar food cultures.This paper introduces the concept of nutritional environment for the first time,and explains in detail the findings of overseas research concerning the application of the nutritional environment evaluation system to different consumption environments and different groups of people.Hopefully,it will contribute to the Chinese version of the nutritional environment assessment system,and provide reference for the construction of healthy China.