原酿酱香酱油酿造工艺措施研究

Study on Brewing Technology and Measures of Original Soy Sauce Aroma Sauce

在我国饮食文化的发展历程中,酱油产品营养成分高、味道独特,因此备受欢迎。为了更好地改善酱油品质,在进行产品制作时,要对相关工艺进行更新和优化,以提高酱油酿造水平,满足人们的调味需求。

In the development of Chinese food culture,soy sauce products are popular because of their high nutritional content and unique taste.In order to improve the quality of soy sauce,the relevant processes should be updated and optimized to improve the brewing level of soy sauce and meet people’s demand for seasoning.