谷物胚芽健康新主食

Cereal Germ Healthy New Staple Food

我国主食的演进经历了传统时代和科技时代,目前已经来到新科技时代(胚芽科技时代)。长期食用胚芽米相较于日常的精米对人体更为有益。胚芽科技路线目前已取得阶段性成果,这一路线拥有广阔的市场前景和深远的战略意义。

The evolution of staple food in China has gone through the traditional era and the era of science and technology.At present,it has come to the era of new science and Technology(the era of germ science and Technology).Long term consumption of germ rice is more beneficial to human body than daily refined rice.At present,the germ science and technology route has achieved phased results.This route has broad market prospects and far-reaching strategic significance.