食质专业本科生科研团队建设与实践能力培养

Construction of Scientific Research Team and Cultivation of Practical Ability for Undergraduates Majoring in Food Quality

以食质专业本科学生为基础,双向选择构建科研团队并实施严细的组织和管理,学生充分利用课余时间,依托指导教师课题和校内外科技资源开展相应研究,同时完成毕业论文。实践证明,学生的科学素质与实践、创新、协作能力均有极大提高。学生高质量地提前完成毕业论文,为就业、考研复习及其他资质考试赢得了时间。团队氛围中指导教师的言传身教,有效地激发出学生的学习动力与进取精神,促进了考研录取率和就业率的提高。

The cultivation of practical ability and innovation ability was the key to undergraduate education,it was a beneficial supplement and extension of talent training program to establish undergraduate scientific research team and carried out corresponding research relying on instructor's topic and scientific and technological resources inside and outside the university,its purpose was to perfect practical teaching mode and improve quality of practice teaching.This study was based on the undergraduate students majoring in food quality,we were adopted principle of two-way selection,build a scientific research team,implemented organization and management strictly and carefully,students made full use of their spare time,the tests of scientific research project were carried out and the graduation thesis was completed at the same time under the guidance of teachers.Practice has proved that this was an ideal way to educate students,it could made students finish their graduation thesis with high quality in advance,their scientific quality,practical ability and cooperation ability have been improved qualitatively.The influence in the specific atmosphere and the instructor's words and deeds,stimulated students'learning motivation and enterprising spirit effectively,it also won time for employment,review of postgraduate entrance examination and other qualification examinations,promoted enrollment rate of postgraduate entrance examination and employment rate.