地方高师院校食品专业实践教学体系的构建——以通化师范学院为例

Construction of Practical Teaching System of Food Specialty in Local Normal University:Taking Tonghua Normal University for Standing

在转型背景下,通化师范学院食品专业以OBE为办学理念,以学生为中心,以需求为导向,围绕专业能力系统设计实践教学体系,为应用型人才的培养奠定了坚实的基础。在实践教学体系设计过程中,以工作过程系统化、教学过程工作化为路径,以实验教学为基础,以实践平台为支撑,以专业技能培训为强化手段,实现了应用型人才培养模式的创新。

In the context of transformation of universities,the food specialty of Tonghua Normal University designed a practice teaching system for the cultivation of applied talents based on the ability training.The system was constructed by taking OBE as the idea of running the curriculum,taking students as the center and depending on the demand of society.In the design process,the work process was systematized to curriculum,the teaching process was operated by simulating the work process,the experiment teaching as the basis,the practice platform as the support,and the professional skill training was taken as the strengthening means to achieve the innovative applied talents training model.