摘要
结合现代食品发展需要和食品加工与安全专业农业硕士的培养现状,分析食品加工与安全专业硕士研究生培养中存在的问题,并从课程体系、实践能力、培养模式等方面提出建议与思路,以期完善专业学位研究生培养模式,有效提高培养质量,为培养符合食品产业发展需要的高层次应用型人才提供参考。
Combining the needs of modern food development with the current status of the cultivation of a master's degree in food processing and safety,analyzed the problems in the cultivation of master's degree students in food processing and safety,and put forward suggestions and ideas from the curriculum system,practical ability,training mode,etc.,in order to improve the professional degree postgraduate training model could effectively improve the quality of training and provide a reference for training high-level applied talents that meet the needs of the development of the food industry.
作者
侯俊财
姜瞻梅
钱珊珊
韩翠萍
李良
崔立雪
HOU Juncai;JIANG Zhanmei;QIAN Shanshan;HAN Cuiping;LI Liang;CUI Lixue(College of Food Science,Northeast Agricultural University,Harbin,Heilongjiang 150030,China;State Owned Assets Management Division,Northeast Agricultural University,Harbin,Heilongjiang 150030,China)
出处
《农产品加工》
2021年第16期101-103,共3页
Farm Products Processing
基金
全国农业专业学位研究生教育管理课题项目(2019-NYYB-46)。
关键词
食品加工与安全
农业硕士
培养质量
提升
food processing and safety
master of agriculture
training quality
improvement
