肉食品安全监管的影响因素及对策

Influencing Factors and Countermeasures of Meat Food Safety Supervision

随着国民经济水平的提高,人们的生活质量也在逐步提升,健康饮食逐渐成为人们所追逐的目标之一。肉与肉制品是人们日常生活中重要的食品,其质量安全更是人们所关注的重点。肉与肉制品从畜禽养殖到餐桌需要经过饲养、运输、屠宰、保存、销售、烹饪等多个环节,每个环节的安全监管都影响肉品质量安全,肉食品安全监管意义重大。

With the improvement of national economic level,people's quality of life is also gradually improving,healthy diet has gradually become one of the goals pursued by people.Meat and meat products are important food in people's daily life,and their quality and safety is the focus of people's attention.Meat and meat products need to be raised,transported,slaughtered,preserved,sold and cooked from livestock and poultry breeding to the dinner table.The safety supervision of each link affects the quality and safety of meat products,meat food safety supervision is of great significance.