猕猴桃病害防治研究进展

Research Progress of Kiwifruit Disease Control

猕猴桃是一种多年生的藤本植物,它味美多汁,同时具有较高的营养价值和一定的药用价值,因而受到消费者的喜爱。但猕猴桃易受各种病原菌侵染,导致植株死亡和果实腐败,从而影响其经济价值和农户的收入水平。根据国内外猕猴桃病害研究的相关文献,对猕猴桃各种病害的发生危害、病原学研究、防治措施等进行了综述,提出在今后的猕猴桃病害防治工作中应大力发展中草药和生物制剂,并逐步完善防治体系的建议。

Kiwifruit is a kind of perennial vine.Being delicious and juicy,and of high nutritional value and certain medicinal value,it is favoured by consumers.However,kiwifruit is susceptible to many kinds of pathogens,leading to plant death and fruit rottenness,which affects its economic value and farmers’income level.Based on the related literature on kiwifruit disease research at home and abroad,this article has reviewed the occurrence and harm,pathogenic research and control measures of kiwifruit diseases.Finally,it proposes to vigorously develop Chinese herbal medicines and biological preparations,and gradually improve the prevention system of kiwifruit diseases in the future.