鲜竹沥化学成分及质量控制方法研究进展

Research progress on chemical constituents and quality control methods of Succus Bambusae

通过调研国内外大量文献与相关标准,对鲜竹沥的化学成分、现有质量标准及质量控制方法进行系统分析。鲜竹沥中化学成分丰富,主要含有挥发性成分、氨基酸、黄酮类、维生素及微量元素,具有较高的药用、食用价值。其质量控制方法涉及传统的性状鉴别、光谱法、色谱法等,但鲜竹沥现行质量标准较低,缺乏安全性指标,难以有效保障其质量,严重影响了鲜竹沥临床用药的安全性和有效性。因而,建立灵敏度高、专属性强的鲜竹沥质量评价体系尤为重要。该文对鲜竹沥的化学成分及质量标准的研究现状进行综述,以期为进一步完善鲜竹沥的质量评价体系提供依据。

Through the investigation of a large number of both domestic and overseas literatures and related quality standards, chemical compositions, quality evaluation system and quality control methods of Succus Bambusae were systematic summarized in this study. There were abundant chemical constituents in Succus Bambusae, mainly including volatile ingredients, amino acids, flavonoids, trace elements and vitamins, with high medicinal and edible value. The quality control methods involved traditional morphological identification, spectroscopy, chromatography and other techniques. However, the current quality standards of Succus Bambusae are relatively low, lacking safety indicators, and cannot effectively ensure its quality, seriously affecting the safety and effectiveness of its clinical use. Therefore, it is particularly important to establish a set of highly sensitive and specific quality evaluation system for Succus Bambusae. In this paper, the current research status of the chemical compositions and quality standards of Succus Bambusae were reviewed, with the purpose of providing a basis for further improvement of its quality evaluation system.