摘要
对美国、欧盟食品安全突发事件应急管理体系建设进行系统考察与梳理,通过分析其法律法规体系、组织机构体系及运行机制体系,为中国食品安全应急管理体系的构建提供有益借鉴。
It was systematically investigated and sorted out the construction of management systems for food safety emergencies in the United States and the European Union,and their legal and regulatory systems,organizational systems,and operational mechanism systems were analyzed to provide valuable references for the construction of management systems for food safety in China.
作者
孟强
蔡文静
刘牧云
MENG Qiang;CAI Wen-jing;LIU Mu-yun(People's Public Security University of China,Beijing 100038,China)
出处
《食品与机械》
北大核心
2021年第8期100-104,114,共6页
Food and Machinery
基金
国家重点研发计划项目(编号:2018YFC1602700,2018YFC1602701)
中国人民公安大学拔尖人才培养专项资助研究生实践教学基地调研项目(编号:2021yjsdy004)。
关键词
食品安全
应急管理体系
美国
欧盟
启示
food safety
emergency management system
the United States
the European Union
enlightenment
