中药饮片的质量控制对临床效果的影响

Influence of Quality Control of Chinese Herbal Pieces on Clinical Effect

临床上,中药饮片是一种防病治病的常见药物,是绝大部分中药材用于配方制剂的主要形式,是根据中医辨证论治的需要对中药材进行了特殊的加工处理,制成饮片。对于维护人类的身体健康和抵御疾病具有非常重要的作用。其质量的好坏直接关系到临床的治疗效果。但是,随着中药市场的逐渐开放,使得中药饮片的质量问题也日益严峻。本次研究中,以对中药饮片的质量控制措施进行探讨,以及对临床效果的影响进行分析的目的,从多角度进行了阐述。

Clinically,traditional Chinese medicine decoction pieces are a common drug for preventing and curing diseases.They are the main form of most Chinese herbal medicines used in formula preparations.They are specially processed and processed according to the needs of TCM syndrome differentiation and treatment.Into the pieces.It plays a very important role in maintaining human health and fighting diseases.The quality of its quality is directly related to the clinical treatment effect.However,with the gradual opening up of the Chinese medicine market,the quality of Chinese medicine decoction pieces has become increasingly serious.In this study,the purpose of analyzing the quality control measures of Chinese herbal medicine pieces and analyzing the effects of clinical effects was elaborated from various angles.