摘要
以2009—2018年恩施州茶产业和旅游业数据为研究对象,确立评价指标体系,测度产业发展水平,构建耦合协调模型,进行定量分析。结果表明,恩施州茶旅产业的耦合度较强且稳定,耦合协调度逐年增长,协调等级从2009年的极度失调到2018年的优质协调。根据研究结论,从茶旅融合政策、基础设施、茶旅组合产品、茶旅品牌和人才队伍建设提出相应建议。
Based on the data of tea industry and tourism in Enshi Prefecture during 2009-2018,this paper established the evaluation index system,measured the industrial development level,constructed the coupling coordination model and carried out quantitative analysis.The results showed that the coupling degree of Enshi tea tourism industry is strong and stable,the coupling coordination degree increases year by year,and the coordination level is from the extreme imbalance in 2009 to the high-quality coordination in 2018.According to the research conclusion,the paper puts forward corresponding suggestions from the aspects of tea tourism integration policy,infrastructure,tea tourism portfolio products,tea tourism brand and talent team construction.
作者
郝胜远
翟绪军
HAO Sheng-yuan;ZHAI Xu-jun(Heilongjiang Bayi Agricultural University,Daqing,Heilongjiang 163319;Minjiang University,Fuzhou,Fujian 350108)
出处
《安徽农业科学》
CAS
2021年第17期226-229,共4页
Journal of Anhui Agricultural Sciences
基金
国家社会科学基金资助项目(19BJL054)。
关键词
耦合协调
茶产业
旅游业
融合
Coupling coordination
Tea industry
Tourism
Integration