旅游食物浪费研究评述及展望

REVIEW AND PROSPECT OF TOURISM FOOD WASTE RESEARCH

旅游食物浪费是我国食物浪费问题的重灾区,其根源在于旅游活动特有的非日常和反结构特征。但目前我国旅游食物研究大多仍关注资源开发和消费促进,浪费研究则处于描述性的起步阶段。本文对国内外旅游食物浪费相关文献进行评述,分析了旅游食物浪费研究的总体特征、概念基础与内容,指出国内研究主要集中在消费端的测量和行为分析;从旅游食物体验的独特性质出发,基于消费文化与旅游体验视角对旅游食物浪费进行溯源;梳理了有助于解决旅游食物浪费问题的理论,包括消费文化视角下从资源消耗型食物消费到环境综合消费、综合价值提升以减少资源成本、基于全价值链参与提升认知和情感以减少浪费;也包括旅游体验视角下针对不同食物体验性质探索节约路径、创造多维度体验以减少资源消耗、以食物共享和慢食为代表的可持续理念的运用等;最终,文章对解决旅游食物浪费问题的未来研究提出了参考框架,从关注点、理念、对象和领域出发,提出议题和对应方法,为兼顾目的地食物价值增值和减少粮食资源消耗提供理论参照。

The food waste in tourism is an important area of the food waste in China,which is rooted in the unique non-daily and anti-structural characteristics of tourism activities.However,most of the studies on tourism food still focus on resource development and consumption promotion,while the research on food waste is in the initial stage of description.This paper reviews the literature on tourism food waste at home and abroad.1)It analyzes the general characteristics,conceptual basis and content of tourism food waste research at home and abroad,and points out that the research on tourism food waste in China mainly focuses on the measurement and behavior analysis on the consumer side.2)It analyzes the tourism food waste from the perspective of consumer culture and tourism experience from the unique nature of tourism food experience.3)It combs the theories that help to solve the problem of food waste in tourism.From the perspective of tourism consumption culture,it explores the paths from food resource consumption to environmental comprehensive consumption,the promotion of comprehensive value to reduce resource cost,and the promotion of cognition and emotion based on the whole value chain to reduce waste.4)Finally,the study puts forward a reference framework for the future research on solving the problem of food waste in tourism,and puts forward issues and corresponding methods from the focus,concept,object and field.