摘要
中式面点的造型以及制作规范非常重要。本文阐述了中式面点造型及中式面点制作规范,并提出几点保障措施,希望能够为相关部门与人员提供参考。
The modeling and production specification of Chinese pastry are very important.This paper expounds the modeling of Chinese pastry,introduces the manufacturing specifications of Chinese pastry,and puts forward some guarantee measures,hoping to provide reference for relevant departments and personnel.
作者
高狄
GAO Di(Shaoyang Commercial Technical School,Shaoyang 422000,China)
出处
《现代食品》
2021年第16期85-86,89,共3页
Modern Food
关键词
中式面点
造型
制作规范
Chinese pastry
modeling
manufacturing specification