武汉地区2017-2020年食品生产许可现场核查情况分析

Analysis of On-site Verification of Food Production License in Wuhan from^(2)017 to 2020

食品生产许可是国家保障食品安全的第一个审评环节。文章通过查阅《食品、食品添加剂生产许可现场核查评分记录表》和询问相关现场核查人员的方法,统计分析武汉市2017-2020年食品生产许可现场核查出现问题的情况,结果表明:在1271次现场核查中不通过率为12%,不通过率最高的前三位依次为可可及焙烤咖啡产品、蜂产品、调味品。缺陷项多分布于生产场所和管理制度方面。以调味品为例,通过分析现场核查情况中个性和共性问题,并提出相应的改进方法,以期为相关工作人员提供指导和借鉴,提升食品企业的管理水平。

Food production license is the first evaluation link that the country guarantees food safety.In this paper,by referring to Food and Food Additive Production License On-site Verification Scoring Record Sheet and inquiring relevant on-site inspectors,the problems of on-site verification of food production license in Wuhan from^(2)017 to 2020 are summarized and analyzed.The results show that the failure rate of 1271 on-site inspections is 12%,and the top three failure rates are cocoa and roasted coffee products,bee products and condiments.Defects are mostly distributed in production sites and management systems.Taking condiment as an example,the individual and common problems in the on-site inspection are analyzed,the corresponding improvement methods are put forward,in order to provide guidance and reference for the relevant staff and improve the management level of food enterprises.