摘要
唾液酸乳糖在婴幼儿配方奶粉产业展现出潜在、广阔的市场前景,但是目前缺少有效、廉价的合成方法。针对该问题,首先构建了2株工程菌JM109(DE3)/pET28a-neuA和JM109(DE3)/pET28a-nst,分别用于合成胞苷单磷酸-N-乙酰神经氨酸(cytidine 5′-monophosphate N-acetylneuraminic acid,CMP-Neu5Ac)和3′-唾液酸乳糖;然后优化了JM109(DE3)/pET28a-neuA合成CMP-Neu5Ac体系;最后通过将啤酒酵母、JM109(DE3)/pET28a-neuA和JM109(DE3)/pET28a-nst耦合发酵,实现了3′-唾液酸乳糖的3菌株全细胞耦合催化合成。由于采用混菌耦合发酵策略来进行3′-唾液酸乳糖的生产,其生产模式不再像酶法一样繁琐和价格高昂,并且实现了CMP-Neu5Ac的高效再生和供给,为经济且规模化生产3′-唾液酸乳糖奠定了技术基础。
Sialyllactose has broad market prospects in infant formula industry.However,it is still a challenge to produce sialyllactose in large-scale.Escherichia coli JM109(DE3)/pET28a-neuA and E.coli JM109(DE3)/pET28a-nst were constructed to synthesize cytidine 5′-monophosphate N-acetylneuraminic acid(CMP-Neu5Ac)and 3′-sialyllactose,respectively.And then the optimized condition of CMP-Neu5Ac synthesis by E.coli JM109(DE3)/pET28a-neuA was developed.Finally,the whole-cell coupling fermentation method with beer yeast,E.coli JM109(DE3)/pET28a-neuA and E.coli JM109(DE3)/pET28a-nst was established to achieve 3′-sialyllactose.The CMP-Neu5Ac can be supplied and efficiently regenerated by the method,which will lay a forceful technical foundation for the economical and large-scale production of 3′-sialyllactose.
作者
游星
郭进
张洪涛
闫竞宇
CHAI Wengang
周文
刘栗彤
黎玉
吴剑荣
詹晓北
YOU Xing;GUO Jin;ZHANG Hongtao;YAN Jingyu;CHAI Wengang;ZHOU Wen;LIU Litong;LI Yu;WU Jianrong;ZHAN Xiaobei(Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education,School of Biotechnology,Jiangnan University,Wuxi 214122,China;Dalian Institute of Chemical Physics,Chinese Academy of Sciences,Dalian 116021,China;Glycoscience laboratory,Imperial College London,South Kensington Campus,London SW72AZ,UK)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2021年第17期8-14,共7页
Food and Fermentation Industries
基金
江苏省研究生科研与实践创新计划项目(SJCX20-0744)
国家自然科学基金面上项目(21778022)
国家博士后特别资助项目(2014T70472)
国家博士后基金项目(2012M20996)
江苏省博士后基金项目(1301011B)。