摘要
乳脂肪球膜是包裹在乳脂肪球外层的复杂三层膜结构,主要成分为蛋白质和脂质。近年来研究表明乳脂肪球膜具有亲水亲油性,能有效地阻止乳脂肪球之间的聚集,是一种性能良好的天然乳化剂。该文主要介绍了工业规模制备乳脂肪球膜原料来源、制备方法和影响条件及乳脂肪球膜良好的乳化特性,并对其潜在工业应用进行了详细综述,旨在为乳脂肪球膜的进一步综合利用提供参考。
The outer layer of the Milk Fat Globule(MFG)is surrounded by Milk Fat Globule Membrane(MFGM),a complicated three-layer membrane structure with proteins and lipids as main components.In recent years,studies show that the hydrophilia and lipophilicity are inherently owned by MFGM,and MFGs are prevented from gathering by MFGM.Besides,MFGM is a natural emulsifier of high performance.The sources of raw materials,producing methods,and influence factors for MFGM in mass industrial production are mainly discussed in the paper.In this paper,the MFGM’s potential industrial application was also analyzed in detail,to provide a reference for further integrated utilization of the MFGM.
作者
王吉栋
郑远荣
刘振民
徐蕴桃
党慧杰
WANG Jidong;ZHENG Yuanrong;LIU Zhenmin;XU Yuntao;DANG Huijie(Dairy Research Institute,Bright Dairy&Food Co.,Ltd.,State Key Laboratory of Dairy Biotechnology,Shanghai Engineering Research Center of Dairy Biotechnology,Shanghai 200436,China;College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2021年第17期290-298,共9页
Food and Fermentation Industries
基金
上海市科学技术委员会科研计划项目(17391901100)
上海乳业生物工程技术研究中心(19DZ2281400)。