Rapid detection of aflatoxin B_(1) in paddy rice as analytical quality assessment by near infrared spectroscopy

A rapid identification method for aflatoxin B_(1) in paddy rice samples was developed by using near infrared spectroscopy under a wavelength range of 1000-2500 nm.Eighty paddy rice samples were collected from both natural and artificial infection with aflatoxin B_(1) to build the calibration models based on the partial least square regression method.The best predictive model to detect aflatoxin B_(1) in paddy rice was obtained using standard normal variate detrending spectra,with a correlation of 0.850,and a standard error of prediction of 3.211%.Therefore,the result showed that near infrared spectroscopy could be a useful instrumental method for determining aflatoxin B_(1) in paddy rice.The near infrared spectroscopy methodology can be applied to the monitoring of aflatoxin fungal contamination in postharvest paddy rice during storage and may become a powerful tool for the safety of grain and grain products.