野菜蛋糕加工工艺及品质评价研究进展

Research Progress on the Processing Technology and Quality Evaluation of Wild Vegetable Cakes

指出了野菜蛋糕美味、营养、健康,越来越受到消费者的欢迎,但野菜蛋糕制作中仍存在一些问题,从如何选择野菜种类、野菜添加形式及工艺和野菜添加量对蛋糕品质的影响评价方法3个方面进行了探讨,提出了一些建议,以期为野菜蛋糕的研究提供一定的支撑。

Wild vegetable cakes are delicious,nutritious and healthy.Aiming at the problems in the making of edible vegetable cakes,this article elaborated on the three aspects of how to choose the types of edible vegetables,the form and process of adding edible vegetables and the evaluation methods of the influence of the added amount of edible vegetables on the quality of the cakes,in order to provide certain support for the research of edible vegetable cakes.