摘要
糖脂代谢紊乱会引起肥胖,血管疾病,糖尿病等慢性疾病的发生。在膳食构成越来越精细的今天,膳食纤维成为学术界和普通百姓关注的物质,并被营养学界补充认定为第七类营养素,在调节糖脂代谢方面具有重要生理作用。就膳食纤维的理化性质和微生物介导的调控机制与糖脂代谢的关系进行简要综述,并对未来膳食纤维的研究方向和应用前景进行了分析,以期促进膳食纤维的深入研究和应用,为糖脂代谢紊乱疾病的预防和早期治疗提供新思路。
Disorders of glucolipid metabolism is the main cause of obesity,cardiovascular diseases,diabetes and other chronic diseases.As our diet becomes increasingly refined,dietary is gaining attention from academia and people outside.Moreover,it has been recognized by the nutritional sciences as the seventh category of nutrients,which plays an important physiological role in regulating glucolipid metabolism.This paper briefly reviews the relationship between the physicochemical property of dietary fiber,the microbial-mediated regulatory mechanism and glucolipid metabolism,and predicts the future research topics and applications of dietary fiber.It aims to provide insights for further research and application of dietary fiber,as well as the prevention and early treatment of disorders of glucolipid metabolism.
作者
方微
庞邵杰
宋歌
王勇
彭文婷
綦文涛
FANG Wei;PANG Shao-jie;SONG Ge;WANG Yong;PENG Wen-ting;QI Wen-tao(Academy of National Food and Strategic Reserves Administration,Beijing 100037,China)
出处
《粮油食品科技》
2021年第5期152-158,共7页
Science and Technology of Cereals,Oils and Foods
基金
中国科协第五届(2019-2021年度)青年人才托举工程项目(2019QNRC001)
中央级公益性科研院所基本科研业务费专项(ZX1908)。
关键词
膳食纤维
理化性质
肠道微生物
糖脂代谢
dietary fiber
physicochemical property
gut microbiota
glucolipid metabolism