期刊文献+

专业认证背景下茶学专业导论课程建设的探索与实践

Exploration and Practice of Introduction to Tea Specialty Course Construction in the Context of Professional Certification
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摘要 专业认证教学目标的实现,最终都将落实到课程教学。专业导论课作为专业教育的启蒙课程,关系到学生四年的学习和生活,更关乎学生未来的职业发展。教学实践与研究表明,在课程和专业建设过程中,应加强校企深度融合,适当调整教学内容和形式,真正做到以学生为中心。 The goals of professional certification education will ultimately be implemented in the course teaching.As the introductory course of professional education,professional introduction course is related to students’learning and life for four years,and more importantly,it is related to students’future career development.Teaching practice and research show that in the process of curriculum an d professional construction,school-enterprise deep cooperation should be strengthened,and the content and form of teaching should be appropriately adjusted to truly achieve student centeredness.
作者 陈娟 CHEN Juan(Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002)
出处 《园艺与种苗》 CAS 2021年第8期87-89,共3页 Horticulture & Seed
基金 福建农林大学教学改革项目“基于专业认证的茶学专业认知类课程体系建设与实践研究”(111418053)。
关键词 专业导论 专业认证 校企合作 Professional introduction course Professional certification College-enterprise cooperation
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