常态化疫情防控时期的食品安全问题及对策

Food safety problems and countermeasures in the period of normalized epidemic prevention and control

当前全球新冠肺炎疫情形势依然严峻,而突如其来的新冠肺炎疫情对我国食品安全提出了全新的挑战。我国在疫情防控中取得的成效来之不易,在现阶段疫情防控长期化和常态化时期,绝对不能轻视食品安全意识的缺失和管理漏洞,如何保障食品安全至关重要。本文通过分析新冠肺炎疫情下我国进口冷链食品和生鲜市场凸显的食品安全问题,提出疫情防控常态化时期保障食品安全的有效措施,进一步加强对进口冷链食品的风险防控,建立控制新冠病毒(severe acute respiratory syndrome coronavirus 2, SARS-CoV-2)传播的预防体系和溯源体系,切实保障冷链食品的安全;加强对生鲜市场的监督管理和防疫防控体系设计,完善食品安全应急响应机制,以期为保障人民群众的食品安全和身体健康提供参考,维护好当下疫情防控的胜利果实。

At present, the global COVID-19 epidemic situation is still severe, and the sudden COVID-19 epidemic presents a new challenge to China’s food safety. China’s achievements in epidemic prevention and control are hard-won. In the period of long-term and normalized epidemic prevention and control, the lack of food safety awareness and management loopholes must not be ignored, and how to ensure food safety is particularly important. This paper mainly analyzed the food safety problems that highlighted in imported cold chain food and fresh food markets in China after the outbreak of COVID-19, and proposed effective measures to ensure food safety in the period of normal epidemic prevention and control, further strengthens the risk prevention and control of imported cold chain food, establishes prevention system and traceability system to control the spread of(severe acute respiratory syndrome coronavirus 2) SARS-CoV-2, and effectively ensure the safety of cold chain food;and strengthen the supervision of the fresh market and the design of the epidemic prevention and control system, and improving the food safety emergency response mechanism, so as to provide reference to ensure the food safety and health of the people and maintain the fruits of victory in the current epidemic prevention and control.