三聚氰胺产品浊度与OAT含量关系实验研究

Experimental Study on Relationship Between Turbidity of Melamine Products and Content of OAT

在三聚氰胺产品中添加不同含量的OAT,并按对样品的各项指标进行分析,得出OAT对三聚氰胺产品浊度的影响最大,浊度指标与OAT含量的平方呈正比关系,从而可以通过产品浊度指标来初步判断产品中OAT含量的高低。

Add different content of OAT to melamine products are analyzed according to the“Industrial Melamine”standard to analyze the various indexes of the sample.It is concluded that OAT has the greatest impact on the turbidity of melamine products.The turbidity index is proportional to the square of the OAT content.The level of OAT content in the product can be preliminarily judged through the product turbidity index.