摘要
本文通过单因素实验研究了胆固醇-β-环糊精包合物释放胆固醇的最佳工艺条件,并通过重复的实验得以验证。结果表明,在pH值为9.5,时间为1h,乙醇浓度为99.7%时,包合物的胆固醇释放率达到99.7%。
The conditions for releasing cholesterol from the inclusion compound in β-cyclodextrin were optimized on the basis of single factor tests and validated by repeated experiments.The results indicated that the releasing rate of cholesterol reached to 99.7% in the optimum condition of pH 9.5,the regurgitant time 1h,and the concentration of ethanol 99.7%.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2002年第12期67-70,共4页
Food Science