茶叶审评术语分析与应用

Analysis and Application of Tea Evaluation Terms

茶叶审评是审评人员合理利用视觉、嗅觉、味觉和触觉,审评茶叶产品外形、汤色、香气、叶底和味道等元素,以此评价茶叶品质的过程。而茶叶评审中需要使用多种术语,文章阐述了茶叶审评术语的应用,以期促进我国茶文化的传播与发展。

Tea evaluation is a process in which reviewers make rational use of vision,smell,taste and touch to evaluate the appearance,soup color,aroma,leaf bottom and taste of tea products,so as to evaluate the quality of tea.Many terms need to be used in tea evaluation.This paper expounds the application of tea evaluation terms in order to promote the dissemination and development of tea culture in China.