摘要
期刊的核心竞争力是其发文质量,也就是说作者是期刊的核心竞争力之源。依据文献计量学原理,以《发酵科技通讯》2016—2020年共20期239篇论文的作者为研究对象,对作者所属机构的分布、性质、机构合作性质、合作度以及作者地域分布、发文量、作者合作度等因素进行统计和分析,从中揭示出该刊的作者群分布规律,为进一步拓展优质稿源,提升期刊质量,扩大期刊影响力,制定期刊发展计划提供重要的参考数据。
The core competitiveness of journals is the quality of their articles,which means that the author is the core of journals.According to the principles of bibliometrics,the distribution of authors and their organizations,nature and degree of cooperation,geographical distribution of authors of 239 papers published in 20 issues of Bulletin of Fermentation Science and Technology from 2016 to 2020 are counted,analyzed and studied to reveal the author group and its distribution law of the journal.In order to improve the editorial work of journals,improve the quality of journals,expand the source of high-quality manuscripts,expand the influence journals,and formulate the development plan of journals,this paper provides important reference data.
作者
应艳杰
石东坡
陈石平
YING Yanjie;SHI Dongpo;CHEN Shiping(Academic Periodical Press,Zhejiang University of Technology,Hangzhou 310014,China)
出处
《发酵科技通讯》
CAS
2021年第3期173-178,共6页
Bulletin of Fermentation Science and Technology
关键词
发酵科技通讯
作者群
统计分析
Bulletin of Fermentation Science and Technology
author group
statistical analysis