脱落酸、乙烯和赤霉素对豌豆苗采后品质的影响

Effects of Abscisic Acid,Ethylene and Gibberellic Acid on the Qualities of Excised Pea Seedlings(Pisum Sativum L.)

为了解植物生长调节剂对幼苗类蔬菜采后品质变化的影响,用脱落酸、乙烯、赤霉素处理豌豆苗(PisumSatu-vumL.)。结果表明:脱落酸和乙烯处理加速了叶绿素、蛋白质、可溶性糖含量的下降和纤维素含量的升高:而赤霉素处理则显著延缓了叶绿素、蛋白质和可溶性糖含量的下降和纤维素含量的增加。

It was shown in this study that the declining in levels of chlorophyll,protein,sugar and increasing of fiber content in excised pea seedlings (Pisum Satuvum L.) were enhanced by treatment with eith ethylene or abscisic acid,buf were inhibited by treatment with gibberellic acid.