摘要
通过对兰茂《滇南本草》中常见葫芦科食物的整理及药用价值的分析,总结葫芦科食物的性味功效及主治,论述其防病治病的效用,为进一步研发云南地域性葫芦科食物提供一定的基础依据。
The edible and medicinal value of the commonly used melon is analyzed by collation and analysis of the book“The native herb of Southern Yunnan”.To summarize the efficacy and indications of melon species.It is found that they have dual functions of preventing and curing diseases,which provides a basis for further research and development of regional melon in Yunnan.
作者
刘晓
秦竹
LIU Xiao;QIN Zhu(Yunnan University of Traditional Chinese Medicine,Kunming 650500,China)
出处
《中国民族民间医药》
2021年第17期61-63,共3页
Chinese Journal of Ethnomedicine and Ethnopharmacy
基金
云南省科学技术厅-应用基础研究联合专项资助[项目编号2017FF117(-026)]“基于大数据时代兰茂主要医学著作的方药配伍规律与传承研究”。
关键词
滇南本草
葫芦科
药食价值
现代药理研究
Herbs in Southern Yunnan
Cucurbit food
Medicinal and Edible Value
Modern Pharmacological Research
