摘要
过程耦合是将反应、传热及传质等两个(包括自身)或两个以上操作单元有机地结合起来进行联合操作的过程。本文介绍了过程耦合技术在食品及生物工程中的研究及应用现状,并在此基础上论述了耦合过程的研究前景。
The processes coupling is an operation that combines any two operation units or processes among the heat, mass and momentum transport and reaction, etc. Some process couplings in food engineering and bioengineering, such as reaction-reaction, reaction-mass transport,and mass transport-mass transport were reviewed.Then its prospects in research were forecasted.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2002年第12期125-128,共4页
Food Science
