抹茶超微粉碎技术研究进展

Research Progress of Matcha Ultrafine Pulverization Technology

抹茶具有丰富的功能物质与独特的风味,常被作为抗氧化剂、营养强化剂和天然色素,被广泛地应用于食品、保健、护肤等行业。随着人们对超微抹茶接受度的提升和抹茶周边产品开发,现代抹茶的生产工艺、设备和应用等都得到了一定的发展。文章就抹茶粉、超微抹茶粉的概念作了简要介绍。基于前人对粉茶生产加工技术的研究,详细论述了国内外超微抹茶粉在超微粉碎技术等方面的研究进展,为抹茶产业的进一步发展提供参考。

Matcha is rich in functional substances and unique flavor,and is often used as antioxidant,nutritive for tifier and natural pigment in food,healthcare,skincare and other industries.With the improvement of people’s acceptance of ultrafine matcha and the development of matcha products,the production technology,equipment,storage and application of modern matcha have been developed to a certain extent.This paper briefly introduces the concepts of matcha powder and ultrafine matcha powder.Based on the previous researches on the production and processing technology of matcha powder,the research progress of ultrafine matcha powder at home and abroad in terms of ultrafine grinding technology is discussed in detail,providing reference for the further development of the matcha industry.