摘要
‘晚脆香’是由CP10与‘砀山酥梨’杂交选出的梨新品种。果实长圆形,果个大,平均单果质量376 g;果皮底色黄绿色,盖色为红色,果点密;梗洼和萼洼浅,萼片脱落;果肉白色,肉质细脆,硬度6.4 kg·cm^(-2),汁液多,酸甜适口,果心小,可溶性固形物含量14.4%。在辽宁兴城地区,果实10月中旬成熟,耐贮藏,丰产稳产,盛果期产量约39750 kg·hm^(-2)。
‘Wancuixiang’,a new late ripening pear cultivar,was selected from CP10בDangshan Suli’.The shape of its fruit is oblong.The fruit size is big,and the average fruit weight is 376 g.The ground color of skin is yellow green and the over color is red with dense dots.The stalk cavity and the eye basin is shallow,and the fruit sepals were absent.The color of flesh is white.The flesh is fine,crisp and juicy with good flavor.The core is small.The soluble solids content is 14.4%,and the flesh firmness is 6.4 kg·cm^(-2).The fruits ripen in mid October in Xingcheng City,Liaoning Province.The fruit have long storage life.The yield is high and stable,and the yield is about 39750 kg·hm^(-2) at full fruiting period.
作者
王斐
欧春青
马力
张艳杰
方明
姜淑苓
WANG Fei;OU Chunqing;MA Li;ZHANG Yanjie;FANG Ming;JIANG Shuling(Research Institute of Pomology,Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops,Germplasm Resources Utilization,Ministry of Agriculture and Rural Affairs,Xingcheng,Liaoning 125100,China)
出处
《园艺学报》
CAS
CSCD
北大核心
2021年第8期1637-1638,共2页
Acta Horticulturae Sinica
基金
国家重点研发计划项目(2019YFD1001404-1)
中国农业科学院科技创新工程项目(CAAS-ASTIP-2016-RIP-01)
中央级公益性科研院所基本科研业务费专项(Y2020CG07,1610182019014)。
关键词
梨
晚熟
耐贮
红皮
品种
pear
late ripening
long storage life
red peel
cultivar