高粱乌米的营养特性及产品开发研究进展

Research Progress on Nutritional Characteristics and Product Development of Sorghum Ummi

高粱乌米中富含多种营养成分和活性物质,具有很高的营养与药用价值。高粱乌米作为一种功能性食品基料,可用于制作乌米食品及饮料等产品。综述高粱乌米的营养特性及产品开发研究进展,以期为其进一步开发利用提供参考。

Sorghum umami is rich in many kinds of nutrients and active substances and has high nutritional and medicinal value.As a functional food base material,sorghum ummi can be used to make ummi food and beverage products.This paper summarized the nutritional characteristics and product development of sorghum ummi,in order to provide reference for its further development and utilization.