橄榄的采收、贮藏及增值加工研究进展

Research Progress on Harvesting,Storage and Value-Added Processing of Olive

橄榄富含多种生物活性物质,果实及其提取物具有清热解毒、清咽利喉、降血糖、抑菌抗炎和抗氧化等药理活性,有着较高的食用和药用价值。近年来,橄榄产业得到了全面发展,橄榄产品逐渐丰富。本文从橄榄的适期采收、贮藏保鲜技术和精深加工等方面进行综述,以期为橄榄产业的持续发展提供新思路。

Olive is rich in a variety of bioactive substances.Olive fruit and its extract have the pharmacological activities such as clearing heat and detoxification,clearing pharynx and moistening larynx,hypoglycemic effect,antibacterial,anti-inflammatory and antioxidant activities.Therefore,olive has higher edible and medicinal value.In recent years,the olive industry has been developed in an all-round way,and olive products have been gradually enriched.This paper summarizes the timly harvesting,storage and preservation techniques and intensive processing of olive,which will provide new ideas for the sustainable development of olive industry.