油茶化学成分及其抗菌抗炎活性的研究进展

Advances in phytochemical constituents and antibacterial and anti-inflammatory activity of Camellia oleifera Abel.

油茶(Camellia oleifera Abel.)是我国特有的木本油料作物,具有较高的食用和药用价值,油茶所含化学成分包括三萜类、酚类和甾醇类等,三萜类和酚类化合物为油茶最主要的化学成分。药理研究表明,油茶籽提取物(茶油)以及部分三萜类(茶皂苷)和酚类化合物具有良好的抗菌抗炎活性。本文对油茶化学成分和抗菌抗炎活性进行系统性的总结,以期为油茶资源的合理开发提供一定的理论依据。

Camellia oleifera Abel.,a unique woody oil crop in China,with high edible and medicinal value contained many of chemical compounds such as sterols,triterpenoids,and phenols.Among these constituents,triterpenoids and phenols are the most predominant chemical compounds in C.oleifera.According to pharmacological research,both seed extract of C.oleifera(Camellia oil)and some triterpenoids(tea saponin)and phenols all showed significant antibacterial and anti-inflammatory activities.This article systematically summarizes the chemical compounds and their anti-bacterial and anti-inflammatory activities of C.oleifera,in order to provide a certain theoretical basis for the rational development of C.oleifera resources.