摘要
油茶(Camellia oleifera Abel.)是我国特有的木本油料作物,具有较高的食用和药用价值,油茶所含化学成分包括三萜类、酚类和甾醇类等,三萜类和酚类化合物为油茶最主要的化学成分。药理研究表明,油茶籽提取物(茶油)以及部分三萜类(茶皂苷)和酚类化合物具有良好的抗菌抗炎活性。本文对油茶化学成分和抗菌抗炎活性进行系统性的总结,以期为油茶资源的合理开发提供一定的理论依据。
Camellia oleifera Abel.,a unique woody oil crop in China,with high edible and medicinal value contained many of chemical compounds such as sterols,triterpenoids,and phenols.Among these constituents,triterpenoids and phenols are the most predominant chemical compounds in C.oleifera.According to pharmacological research,both seed extract of C.oleifera(Camellia oil)and some triterpenoids(tea saponin)and phenols all showed significant antibacterial and anti-inflammatory activities.This article systematically summarizes the chemical compounds and their anti-bacterial and anti-inflammatory activities of C.oleifera,in order to provide a certain theoretical basis for the rational development of C.oleifera resources.
作者
段彦
周炎辉
李顺祥
李娟
DUAN Yan;ZHOU Yan-hui;LI Shun-xiang;LI Juan(Hunan University of Chinese Medicine;Hunan Amazing Grace Biotechnology Co.,Ltd.;Hunan Province Engineering Research Center of Bioactive Substance Discovery of TCM,Changsha 410208,China)
出处
《天然产物研究与开发》
CAS
CSCD
2021年第9期1603-1615,共13页
Natural Product Research and Development
基金
湖南省重点领域研发计划(2019NK2091)
湖南省自然科学基金(2019JJ60018)
长沙市科学技术局重点研发项目(kh1902128)
湖南中医药大学中药学一流学科项目(校行科字[2018]3号)。
关键词
油茶
化学成分
抗菌
抗炎
Camellia oleifera Abel.
chemical compositions
antibacterial
anti-inflammation